I’m sick so this blog will be short and definitely not clever. I know, I’m sad about it too. But I do have a quick and easy meal idea for you. It all started because I had left over leeks that I needed to use up before they went bad. Leeks are expensive so I would cry if they rotted buried at the bottom of my vegetable drawer.
I googled “chicken and leeks” and a bunch of really complicated recipes came up. But hidden among them was this simple treasure that I share with you today. My version is a smidge different than the one I found online, but not original enough to take credit.